Steamed egg custard with sea rice

Overview

Dried dried shrimps are a good calcium supplement and are suitable for the elderly and children when placed in egg custard.

Tags

• hot dishes
• soup
• home cooking
• egg
• haimi
• olive oil
• onions
• warm water
• salt

Ingredients

Steps

1. 1 Take two eggs;

   

2. 2 Add a little salt and beat the eggs, add warm water and mix well, then add chopped green onion, dried shrimps and olive oil. If you add a lot of sea rice, you don’t need to add salt;

   

3. 3 Put it in the cold water steamer and turn off the heat after 7-8 minutes. The dried rice and egg custard is ready.

   

4. 4 After eating one bowl, I want another bowl at my next meal!