Vermicelli and roasted beans

Vermicelli and roasted beans

Overview

The combination of wide vermicelli and green beans goes well, but they both need to be cooked for a longer time. Add sweet noodle sauce, white sugar, and cook slowly over low heat. The vermicelli is soft and glutinous. The beans have a suitable texture and are very delicious when cooked slowly. The finished product is very popular as a meal.

Tags

Ingredients

Steps

  1. Soak the wide vermicelli in cold water until soft.

    Vermicelli and roasted beans step 1

  2. Wash the beans and cut into sections.

    Vermicelli and roasted beans step 2

  3. Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, add the sweet noodle sauce and stir-fry the green beans until fragrant.

    Vermicelli and roasted beans step 3

  4. Add appropriate amount of water and then add sugar and stir-fry evenly.

    Vermicelli and roasted beans step 4

  5. Add the wide vermicelli, cover the pot and cook. Bring the pot to a boil over high heat, then reduce to low heat and simmer slowly.

    Vermicelli and roasted beans step 5

  6. When the ingredients are cooked, add salt and stir-fry evenly and turn off the heat.

    Vermicelli and roasted beans step 6

  7. Serve and enjoy.

    Vermicelli and roasted beans step 7