Pan-fried salmon bones

Pan-fried salmon bones

Overview

When I see salmon bones on sale, I buy a bag and eat them fried like this. The fat inside is very fragrant. My kids like it very much when sprinkled with barbecue seasonings.

Tags

Ingredients

Steps

  1. Cut the salmon bones into large pieces and fry them in a pan.

    Pan-fried salmon bones step 1

  2. Fry until one side is set and browned, then flip over.

    Pan-fried salmon bones step 2

  3. Fry both sides until golden brown, then sprinkle with barbecue mixture.

    Pan-fried salmon bones step 3

  4. Then add appropriate amount of salt.

    Pan-fried salmon bones step 4

  5. Add shredded ginger and garlic and fry over low heat.

    Pan-fried salmon bones step 5

  6. Add appropriate amount of black pepper.

    Pan-fried salmon bones step 6

  7. Add appropriate amount of chopped green onion.

    Pan-fried salmon bones step 7