Crispy Chicken Legs

Overview

My little master loves fried chicken drumsticks the most, and he never leaves when he passes by a fried chicken stall. I told him to go home and cook it himself, so let’s start cooking! Satisfy the little master's appetite.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• lunch
• chicken legs
• coated with fried powder
• cooking wine
• edible oil
• light soy sauce
• white sugar
• ginger slices
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Put the chicken legs into a cooking basin, then add salt, sugar, cooking wine, white pepper, and ginger slices and marinate for more than 1 hour;

   

3. 3 Prick the chicken legs a few times with a fork, it will taste very good;

   

4. 4 Put the marinated chicken legs into a plate, put them into a steamer, turn on the steam and steam for 13 minutes;

   

5. 5 Take 70 grams of fried flour and mix it into a paste with a ratio of water to flour of 2:1, then take 80 grams of fried flour and put it into a plate;

   

6. 6 After the steamed chicken legs have cooled slightly, dip them evenly in the fried batter;

   

7. 7 Dip the chicken legs in the batter and roll them in the fried flour;

   

8. 8 Pour cooking oil into the pot. When the oil is 50% hot, add the chicken legs dipped in fried powder and fry until browned.