【Shandong】Chestnut roasted pork ribs
Overview
For family members who are meat-lovers, how can the New Year’s Eve dinner be complete without pork ribs? One of the must-have dishes for my family’s New Year’s Eve dinner every year is: spareribs, including braised spareribs, sweet and sour spareribs, and potato braised spareribs. This year, let’s make a change and have chestnut braised spareribs. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut. Chestnut is rich in high-quality protein and contains a variety of amino acids needed by the human body, which is beneficial to improving immunity. Chestnut is a dry fruit variety with high carbohydrate content. It can provide more heat energy to the human body and can help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and strengthening the gastrointestinal tract. I used to make chestnut roasted chicken a lot, and this time I made chestnut roasted pork ribs. It tastes great, and my son likes chestnuts very much
Tags
Ingredients
Steps
-
Prepare the ingredients, cut the green onions into sections, slice the ginger, boil the chestnuts until they are five to six times ripe, put the ribs in a pot with cold water (excess water for the amount), boil the water for three minutes, remove and rinse
-
Put oil in the pot, put the crushed rock sugar into the pot, and stir-fry the rock sugar over low heat
-
Stir continuously over low heat until the rock sugar melts and becomes caramel color with lots of small bubbles. The sugar color is ready
-
Add the spareribs and stir-fry
-
Add onion and ginger
-
Add cooking wine, light soy sauce, dark soy sauce, and mature vinegar and stir well
-
Add meat cooking spices
-
Add water and pork ribs, bring to a boil over high heat, then simmer over low heat
-
Simmer until one-third of the water remains, add chestnuts
-
Add an appropriate amount of salt to reduce the juice and the pork ribs are ready. It will take about 40 minutes in total
-
Finished product pictures
