Red oil steamed fish roll

Red oil steamed fish roll

Overview

Although Ye Zi is a Chaoshan native with a light diet, he has been fond of spicy food since he was a child. Now if he goes out to eat, he mostly eats Hunan cuisine. When it comes to Hunan cuisine, he must order dry-pot frog, fish head with chopped pepper, salted duck with soy sauce, and boiled fish every time. I bought fish today. I originally wanted to make boiled fish, but I had an idea and changed it to this innovative steamed fish. The fish meat is fresh and tender, and it is not bad when drizzled with red oil.

Tags

Ingredients

Steps

  1. Cut the Anhui fish into thin slices, add salt, cooking wine, chicken essence, and pepper and mix well with your hands.

    Red oil steamed fish roll step 1

  2. Place ginger and green onion on the bottom of the plate, roll up the fish fillets and arrange them on the plate.

    Red oil steamed fish roll step 2

  3. Steam over high heat for 5-6 minutes.

    Red oil steamed fish roll step 3

  4. Heat a tablespoon of oil, pour in Sichuan peppercorns and chili powder, and turn off the heat immediately. 5

    Red oil steamed fish roll step 4

  5. .Take it out and pour it on.

    Red oil steamed fish roll step 5