Steamed tofu with fresh shrimps - frozen tofu that is not ordinary tofu
Overview
A simple, delicious dish. The most special thing is tofu, which is a kind of frozen tofu, but its texture is completely different from ordinary frozen tofu. It is soft, delicate and elastic.
Tags
Ingredients
Steps
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The tofu is frozen tofu, and I use this kind of boxed firm tofu
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Cut into small pieces and then freeze, defrost in advance; after freezing, this kind of tofu has a clear texture, soft, thin texture, and sufficient elasticity.
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Wash the shrimps and cut off the whiskers
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To pick out the shrimp threads, you can pick out the shrimp threads without peeling them. See the tips below for the method
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Tofu is placed on the bottom of the plate
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Coded shrimp
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Add onion, ginger, seasoning, white pepper and mix in the sauce
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Steam in a pot
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It will be ready in about 10 minutes after boiling the pot
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Take it out and serve it directly. You can also drizzle a little sesame oil on it
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The frozen tofu has larger holes, enough to "fill up" the soup, so you can imagine the taste.
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I did this on a weekend morning and it was quite easy. For breakfast that day, the staple food was zucchini dumplings with milk.
