Clear fire and nourishing soup

Overview

How to cook Clear fire and nourishing soup at home

Tags

• soups
• bamboo fungus
• dried black fungus
• dried daylily
• pork ribs
• winter melon
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Wash the winter melon, remove the pulp and cut into cubes; soak the dried day lily in hot water and wash; soak the bamboo fungus and black fungus in cold water; wash the wolfberry; wash and slice the ginger. Spare.

   

2. 2 Wash the ribs, chop them into small pieces, blanch them in water, then add about 3L of water, bring to a boil over high heat, then turn to low heat and simmer. After 30 minutes, add ginger slices and black fungus and continue to simmer over low heat.

   

3. 3 After about 1.5 hours, add winter melon, bamboo fungus, and day lily in sequence. After cooking for 20 minutes, add wolfberry. Continue cooking for another 10 minutes. Finally, add appropriate amount of salt to taste.

   

4. 4 You’re done!