Fried river shrimp

Overview

I have always eaten larger shrimps. I ate this twice in a Japanese restaurant this year. The cooking there is very simple. It is fried directly and sprinkled with pepper and salt. Finally, a little lemon juice is poured in. At first, I ate one out of curiosity. And oh, I didn’t eat the shrimp heads. My friend told me that you can try eating them together. Haha, I am someone who eats delicious food outside and must come back to toss it myself. When I went to the vegetable market to do shopping that day, I happened to see a super fresh one, so I decisively bought it and tried it. Then I said it was the first time we were friends, but I didn’t believe it. I said it was super delicious. I made it a few more times and posted it to my friends circle, and many people asked for it, so I came

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• chicken powder
• cooking wine
• ginger
• light soy sauce
• rice vinegar
• river shrimp
• steamed fish with soy sauce
• garlic
• green onions
• pepper

Ingredients

Steps

1. 1 Generally, there are a lot of shrimps in places selling seafood in wet markets, and at this time, there are seeds in the belly of the shrimps

   

2. 2 Cut off all the shrimp legs, so that it will be easier to eat later and look better on the plate

   

3. 3 Add a little cooking wine, a little pepper and a little salt, and marinate

   

4. 4 Chop garlic into fine pieces

   

5. 5 Same as above for ginger

   

6. 6 Wash the green onions, separate the white sections and leaves into long sections and set aside for later use

   

7. 7 Pour a little more oil into the pot, heat it to 70% heat, add the marinated river prawns, fry slowly for three to four minutes, then take them out

   

8. 8 Heat oil over high heat, add the fried river shrimps and fry again until browned and crispy

   

9. 9 Take it out and control the oil,

   

10. 10 Leave some oil in the pot, add minced ginger, garlic, and scallions and saute until fragrant

    

11. 11 Pour in the river shrimp and stir-fry

    

12. 12 Add a quarter spoon of light soy sauce

    

13. 13 1/4 spoon steamed fish soy sauce

    

14. 14 A little bit of rice vinegar

    

15. 15 Add a little sugar, a little salt and chicken powder, then add a little boiled water and stir-fry until the soup is completely absorbed into the shrimp and the juice is reduced over high heat

    

16. 16 Finally, add the chopped green onion leaves, stir-fry well, and serve

    

17. 17 Take one bite and eat the shrimp head together

    

18. 18 In fact, this dish is also good as a snack. The banquet is also of high standard and the operation should be error-free

    

19. 19 When you are young, be a beautiful girl. When you have a baby, be a fashionable hot mom. When you are old, be an elegant old lady. Only with a good attitude can you be so chic. I hope every woman can be so refined even when she grows old