Enoki Mushroom Bone Soup

Overview

How to cook Enoki Mushroom Bone Soup at home

Tags

• soups
• old man
• autumn recipes
• lunch
• dinner
• students
• bone broth
• chives
• enoki mushroom
• light soy sauce
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Cut off the roots of enoki mushrooms and rinse them with running water

   

2. 2 Prepare chopped green onions

   

3. 3 Add the pork belly slices to the hot pan and stir-fry out the oil over low heat

   

4. 4 Add an appropriate amount of purified water and ginger slices to boil, add enoki mushrooms and bone soup, boil again, and cook for about 3 minutes

   

5. 5 Add salt

   

6. 6 Add in a very fresh flavor

   

7. 7 Put it into a bowl and sprinkle with chopped green onion.