Sausage and Egg Fried Rice

Overview

I bought the sausages from a Taiwanese snack bar I went to. I ate their egg fried rice for the first time and it was really good. When I asked the lady boss, she said she made the sausages herself, so before I left I bought a dozen sausages to take home. This was the last one. I remembered to take a photo and post the recipe ^_^. The amount of these I put out was enough for three bowls. ps: The black pepper charcoal grilled sausage from Three Squirrels is also great when used as fried rice! This is not an advertisement. If anyone buys it, you can send me a red envelope to express your gratitude

Tags

• staple food
• home cooking
• cabbage
• chicken essence
• egg
• onions
• rice
• sausage
• carrot
• salt

Ingredients

Steps

1. 1 A small piece of carrot, half a sausage, green onions, rice, cabbage, two eggs

   

2. 2 A small piece of carrot, half a sausage, green onions, rice, cabbage, eggs

   

3. 3 Change the ingredients with a knife, dice all the ingredients, beat the eggs with a little salt and fry until cooked

   

4. 4 Saute scallions in oil pan

   

5. 5 Add the diced carrots and stir-fry until the oil turns yellow. At this point, the carotene is dissolved in the oil.

   

6. 6 Pour in the diced sausages and stir-fry to release the oil

   

7. 7 Add diced cabbage and stir-fry

   

8. 8 Add rice. Press to disperse and stir-fry over low heat

   

9. 9 Add a little salt, chicken essence, scrambled eggs, chopped green onions and stir well. Ready to serve.

   

10. 10 The finished product, the light is a bit dark and the photo doesn’t look very good. But it’s delicious^_^

    

11. 11 Mr. Potato has to eat by himself. On a hot day, turn on the air conditioner and cover yourself with a quilt to eat fried rice with eggs