Green pepper beef

Overview

A small plate of stir-fried pork, a quick and easy way to go with rice and wine. I like to eat beef, so I made braised beef. The braised beef can be transformed into many other delicious side dishes. Today I will simply make green pepper beef, which is delicious and not greasy.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• braised beef
• dried chili pepper
• edible oil
• garlic
• light soy sauce
• onions
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Ingredients: braised beef, onions, ginger, garlic and green peppers.

   

2. 2 Cut the green pepper into cubes and slice the onion, ginger and garlic.

   

3. 3 Pour cooking oil into the pot, add two dried chili peppers and stir-fry until fragrant. The color of the chili peppers will turn deep red, so that they are fragrant but not spicy when eaten.

   

4. 4 Add onion, ginger and garlic and saute until fragrant.

   

5. 5 Add green pepper and stir-fry.

   

6. 6 Add salt and light soy sauce and stir-fry evenly.

   

7. 7 Add the braised beef, stir well and remove from the pot.

   

8. 8 Delicious and easy-to-eat green pepper beef is served.