Golden Potato Shredded Pancake

Overview

Delicious and easy to make, extremely convenient during lazy winters, and a family favorite

Wash and shred the potatoes, take a large bowl, add the shredded potatoes, an egg, appropriate amount of chopped green onion, salt and pepper and mix well.
Pour directly into the pot, compact with a spatula, arrange the shredded potatoes into a cake shape, and then sear until both sides are golden brown.
Cut the baked potato pancakes into pieces and dip them in chili sauce. It’s so delicious~