Vegetable pancake

Overview

How to cook Vegetable pancake at home

Mix the vegetable filling and form into equal portions into small balls
Mix the cornmeal and white flour and divide them into balls equal in size to the vegetable balls
Flatten the dough with your hands and add the vegetable balls
Knead it little by little
Press gently to form into a cake shape
Heat oil in a non-stick pan over low heat, add pancakes and fry on both sides
It will be ready in about ten minutes.