Recipes tagged "Yipinxian"
45 recipes found
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Hometown crispy crucian carp
My hometown is located on the bank of the beautiful Hengshui Lake, which is the largest marsh wetland in southern Beijing. It is rich in products and is the habitat of many nationally protected birds. Among them, there are many fish with delicious meat, and fishermen have various techniques for making delicious food. Today they brought crispy crucian carp. Its characteristics are that it is fresh, crispy, soft and tasty, and can be enjoyed with rice and wine.
Hot dishes Home cooking -
Delicious garlic-flavored cold pork rinds
It’s good to eat some cold dishes in summer, fat but not greasy. The refreshing pork skin cucumber is especially simple
Cold dishes Cucumber -
Stir-fried beans (beef)
Stir-fried green beans, this time I used beef dumplings. During this time, Shoubao fell in love with beef. This way, Baobao loves to eat beef and green beans bibimbap. It’s so fragrant
Hot dishes Home cooking -
Delicious chicken and belt noodles
The reason why I want to make this dish is because when I was still in college, I had Xinjiang chicken outside the campus. Now I don’t have time to go back to school to eat it. I just want to make it myself to satisfy my appetite. The operation is not complicated. You can also try it!
Hot dishes Aniseed -
Mushroom and fresh meat dumplings ~ Mushroom and carrot meat dumplings
It is good to eat more mushrooms in winter, but there are many ways to eat mushrooms. Today I will show you how to make dumplings, carrot and mushroom meat dumplings. Note: Babies who don’t like to eat carrots can eat it like this, I guarantee you will like it
Staple food Home cooking -
The lovable cancer prevention rookie~festival scavenger~cold broccoli
During the Spring Festival, it is inevitable that you will eat too much greasy food; your stomach will be full after eating; you will weigh yourself on the electronic scale. I can’t believe my eyes ~ During the Spring Festival, many days of fine wine and delicious food put a lot of burden on the stomachs of many friends. At this time, I want to be kind to my stomach; but my bowel movements are irregular. There is no harm in eating some big fish and meat in the first few days of the Spring Festival; it is best to slowly return to normal life, give our affected stomach and intestines a holiday, let the stomach and intestines adjust and rest properly, and use delicious food to cleanse the intestines and nourish the stomach. At the same time, pay attention to the cooking method, focusing on stewing, blanching, and light meals. This slow adaptation process gives the intestines, stomach, liver and kidneys a chance to adjust. With her cute appearance of green broccoli and her elegant name, she naturally has many fans. But in addition to braised and stir-fried, broccoli also has its own unique flavor when served cold. Blanch the broccoli in water without losing its vitamins and minerals. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. The most significant thing about broccoli is its anti-cancer effect. Broccoli contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, broccoli also contains a variety of indole derivatives. This compound has the effect of reducing estrogen levels in the human body and can prevent the occurrence of breast cancer. Research shows that the most important component in broccoli to prevent cancer is sulforaphane, which can increase the activity of carcinogen detoxification enzymes and help cancer cells repair themselves into normal cells. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes.
Cold dishes Home cooking -
Vegetable pancake
Learn how to cook Vegetable pancake with Staple food and Home cooking.
Staple food Home cooking -
Vegetable pancake
Learn how to cook Vegetable pancake with Staple food and Home cooking.
Staple food Home cooking -
Garlic Fungus Dutch Carrots
The colorful dishes make you feel full even if you don’t eat them, hehe
Vegetarian dishes Corn oil -
Beef Ravioli with Watermelon Crust
Watermelon is indispensable in summer. I threw away the watermelon rind. I turned it into a treasure. My family likes it. I used to make it cold, and today I make dumplings. The buns all taste good! Moreover, watermelon rind contains wax and sugar. Fruit juice contains citrulline, betaine, malic acid, fructose, glucose, sucrose, lycopene, vitamin C, etc. Don’t throw away your watermelon rinds, try making them! (My husband was about to eat watermelon after eating Chaos. He opened the refrigerator and saw that only the watermelon pulp was left on the plate. When he asked where the watermelon rind was, I said it was in your stomach, haha...)
Staple food Home cooking -
Homemade tofu
Super simple and suitable for office workers who love to eat soy products
Hot dishes Cooking wine -
Korean Spicy Chicken Feet
A must-have for watching dramas while drinking, I can’t stop reading
Hot dishes Chicken feet -
Bean curd with enoki mushrooms
Learn how to cook Bean curd with enoki mushrooms with Hot dishes and Aniseed.
Hot dishes Aniseed -
Pork and celery dumplings
Learn how to cook Pork and celery dumplings with Staple food and Home cooking.
Staple food Home cooking -
Cold Cucumber and Bean Sprouts with Sesame Sauce
Light and refreshing
Side dishes Bean sprouts -
Fried soft chicken with almonds
If life were fried chicken, what would you dip it in? Is it the rich and fragrant orange sauce or the sour and spicy vinegar sauce? This creative soft-fried chicken with apricot slices is an improvement on the traditional dish of fried soft-fried chicken with lemon, making the fragrance of almonds more prominent and satisfying your taste buds in minutes. The tender chicken breast is wrapped in almonds, soft and refreshing, and will definitely make you want to cry.
Snacks Lunch -
Raw sea cucumber
On Saturday, a friend brought some sea cucumbers. (A friend of a friend gave him some wild sea cucumbers.) Old Cat looked at them and found that the quality was indeed good and the meat was plump.
Cold dishes Home cooking -
Fried Noodles with Sausage and Kale
I fried the noodles myself today. If I like to eat fried noodles, buying one from outside costs more than ten yuan, and it is not hygienic. I am a germophobe and do not eat outside. Now that I have a baby, I am even more careful about this. It is economical and affordable to make it yourself. It is very simple to try it if you want to eat it.
Noodles Bean sprouts -
Green pepper, carrot and pork wontons
Learn how to cook Green pepper, carrot and pork wontons with Staple food and Pasta.
Staple food Pasta -
Pork backbone roasted egg
Learn how to cook Pork backbone roasted egg with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
I love the delicious food~grilled bullfrog
LEMON's family has heavy tastes. Don’t get me wrong, one taste is more important than another. [Heavy Taste] Please tell me, Du Niang~ I read an article on health preservation: 8 kinds of heavy taste foods that you must eat for health preservation. There are garlic, green onions, peppers, coriander, mustard, toon sprouts, durian, and leeks. There are only four kinds of seasonings here. The heavy flavors that LEMON refers to include braised, braised, griddle, dry stir-fried, and iron plate. Although LEMON pursues light and healthy recipes, the boss and diamond at home can't stand such clear soup and lack of water! One of them is the main labor force in the family. The other one is growing taller, and a typical meat-eater will get hungry within two hours. In fact, the Spring Festival dinner table is indispensable for heavy-tasting delicacies, and it is also the main song. Whether it is during festivals or at ordinary dinner tables, delicacies with strong tastes will be robbed. Most people think that boys should have stronger tastes, but when we saw our little friend Diamond and her children's shoes, my friends and I were shocked. They are all girls~ They have huge appetites! There is a strong tendency for women not to give way to men. Let’s get back to the subject; now let’s order the strong-flavored hot pot bullfrog that is a must-have for LEMON’s Spring Festival family banquet every year. It’s really fragrant, spicy and tasty~
Hot dishes Banquet dishes -
Cold Salad~Di Sanxian
The favorite dishes of Northeastern people, potatoes, eggplants, and green peppers, are all three delicacies that can be used as hot dishes. Today I will show you how to make homemade three delicacies from Northeastern cold dishes.
Cold dishes Coriander -
Lamb, scorpion and green beans stewed
Authentic, rich mutton flavor with a hint of beans, and delicious soup
Hot dishes Private kitchen -
Big Head Fish Ball
This soup is delicious, you can try it.
Hot dishes Big Head Treasure -
White jade lined with green leaves ~ Chinese cabbage and braised tofu
It’s a great dish to cleanse your intestines, so light and delicious.
Hot dishes Chinese cabbage -
The gorgeous turn of cucumber ~ The gospel of healthy slimming for lazy people: cold jellyfish skin cucumber
Lazy people just want to eat; they don’t want to do anything; they just want to be thin; they don’t want to move. Today I’m going to share a five-minute lazy dish. This dish is spicy, sweet and refreshing, and has good slimming and detoxifying effects. It is a healthy and detoxifying slimming cold dish that can be served at the Spring Festival banquet. In real life, immediate weight loss results are difficult to achieve. The Spring Festival is coming; the temptation of all kinds of delicious food is irresistible, and this is also the time to get fat; can you control your mouth and stomach? These are extremely cruel things~ But everyone loves beauty. Both men and women dream of a toned body or a devilish figure; strong yet vigorous, slim yet charming. If you are looking for an effective method, you might as well take a look at LEMOM’s weight loss tips! Winter has passed; is spring still far behind? Think about it, spring clothes are getting thinner and thinner, and handsome men and beauties will soon show off their beauty ~ naturally they will have some control. At the Spring Festival feast, there are rich delicacies; don’t be anxious, eat everything one by one; eat calmly~ first drink a glass of cold water, then eat fruits, then eat vegetables, fish, meat, and soup~ eat them layer by layer, slowly filling your stomach! To start our Spring Festival weight loss plan, you don’t need to change your eating habits right away. You just need to add more nutritious foods such as vegetables and fruits to your diet. Consume as many vegetables and fruits as possible to lose weight and detoxify. Your dietary changes are directly proportional to the weight loss you ultimately achieve. What are you waiting for~ Follow the Spring Festival weight loss and detoxification recipe plan carefully, and you will see results in a short time.
Cold dishes Home cooking -
My Braised Barracuda
Learn how to cook My Braised Barracuda with Hot dishes and Barracuda.
Hot dishes Barracuda -
Top-notch spiced pork knuckles
Every Spring Festival, there need to be a few special dishes on the table; in this way, when the cooks listen to the praises, they feel so beautiful that they completely forget about the hard work in the early stage! Ordinary life is lived like this year after year ~ but with a sweet feeling ~ Although I am no longer a child; but seeing the New Year approaching, everyone's hearts have already been flying; the most popular thing now is booking tickets ~ not being able to book tickets means that you can't be reunited with your family! Reunion is so important to the Chinese people. The Spring Festival reunion dinner is not as simple as eating. Family reunions can provide spiritual comfort and satisfaction. The biggest feature of Chinese folk celebrating the New Year is inseparable from eating. The family sat around the steaming dining table, exuding a festive and lively atmosphere; talking about family relationships, respecting and loving each other. A peaceful and happy time! The general sequence of serving dishes at a Spring Festival banquet is: cold dishes or cold dishes, appetizer soup, first dish, main dish, hot dishes [first stir-fry, then cooking, then vegetarian dishes, and finally fish] soup, beet, staple food, and fruit. The order of the Chinese banquet is slightly different whether it is divided into old style and new dishes. In the old style, fruits were served first and cold cuts were served second, while in the new style, cold cuts are served first. [The order of serving Chinese Cantonese cuisine is different from other cuisines, with the soup first and then the dishes. 】 No matter what the cold dishes are, they always go to the front. This year’s Spring Festival Pigskin King will be the main force on the dining table. As the vanguard, he must have the uniqueness of Mr. Pigskin. In the eyes of ordinary people, pigskin cannot reach the upper echelons of elegance. The humble pigskin has always been ignored, thus burying the talent of Mr. Pigskin. Then let’s explore the potential of Mr. Pigskin! Although it is a little overestimating to let Mr. Pigskin attend the Spring Festival family dinner, but we must strive for everything; let grassroots ingredients be on the festival stage. Add a touch of color to the Spring Festival dining table! As long as the ingredients are used properly, they will have their place. Come with LEMON today to experience how to use waste! Let Mr. Pigskin grace the Spring Festival table~ Pigskin is considered waste in the eyes of many people. LEMON likes to make use of it; it can be eaten and used. Use it as facial mask and hand mask; beauty and skin care products can be comparable to big-name skin care products; many beauty and skin care products contain pig skin ingredients ~ Pig skin is rich in collagen, which is an important source for the human body to delay skin aging. This pork skin knuckle is chewy, elastic and very refreshing. After making it, put it in the refrigerator to chill, then take it out and slice it, and eat it with condiments for dipping for a unique flavor!
Side dishes Meat dishes -
Braised grass carp
Fresh and tender fish flavor, are you drooling just looking at it? Grass carp is rich in nutrients and its meat is particularly tender.
Hot dishes Aniseed -
Fresh and tender melon and fried tofu slices
Vegetarianism, rich in nutrients, soy products are very good, especially women should eat more.
Vegetarian dishes Corn oil -
Stir-fried Kale and Potato Chips
There are many ways to eat cabbage, but I have never eaten it this way. Today I especially want to eat potatoes and kale bars. They are combined into one and they taste great. Please give it a try
Hot dishes Home cooking -
Shredded Chicken Cold Noodles
Spicy and refreshing, the noodles are chewy and suitable for all ages
Staple food Noodles -
Fried Squid and Onions
Let’s make quick dishes together!
Hot dishes Home cooking -
Pork and spring onion soup dumplings
If you suddenly feel like eating, cook it. Pork and green onions are a perfect match, so feel free to eat them if you make them yourself. Don’t buy dumplings from outside, you know.
Staple food Home cooking -
Shandong Braised Soup
My father is from Shandong and has lived in Qilu since he was a child. He grew up eating authentic Shandong braised noodles. Therefore, this stewed soup is inherited from my father! Everyone who eats it praises it! It’s simple, short in time, and a must-have for office workers and off-duty workers! Perfect with noodles, rice or steamed buns! If you don’t believe it, come and try it...it’s delicious and easy!
Soups Chicken Essence -
Jade White Jade~Stewed Tofu in Spinach and Lamb Soup
The list is refreshing, saves time and effort, and is suitable for people who don’t have time to cook
Vegetarian dishes Aniseed -
Sweet and sour crispy crucian carp
Learn how to cook Sweet and sour crispy crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Rice with Potatoes and Sausage
Suitable for novices. Occasionally improving the cooking method can also help my husband eat more rice, haha, because my husband is too thin
Staple food Summer Recipes -
Stir-fried tofu skin
Learn how to cook Stir-fried tofu skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Enoki mushrooms splashed with chives and oil
Spicy with a hint of green onion flavor, perfect for meals.
Private kitchen Aniseed -
Braised King Oyster Mushroom in Oyster Sauce
A new way to eat King Oyster Mushrooms. Is there any braised version? Have you tried it before? It’s delicious
Hot dishes Home cooking -
Sin Chew Rice Noodles
I love rice noodles. I learned this Xingzhou rice noodles today and will try to make it!
Hot dishes Curry -
Kung Pao Chicken
Today I will show you how to make fresh and tender chicken, Kung Pao Chicken
Hot dishes Chicken Breast -
Stir-fried beef
Simple home cooking.
Hot dishes Home cooking -
Cold Cucumber and Enoki Mushrooms
A simple and refreshing cold dish, indispensable for Chinese New Year, light
Cold dishes Chili oil