Pavlova cake

Overview

A light and delicate dessert, consisting of a crispy shell and a sweet and soft marshmallow heart. Food and beautiful legends are very attractive. The meringue is very light and fluffy, and the sweet taste comes with a burst of freshness from the cream and fruit. This pavlova is so easy! It's made with just a few basic ingredients and it's so simple and delicious that you can't resist its temptation.

Tags

• baking
• corn starch
• fruit
• vanilla extract
• whipping cream
• fine sugar
• powdered sugar
• protein

Ingredients

Steps

1. 1 Pour the egg whites into a water-free and oil-free egg-beating bowl, beat the egg whites at low speed and then turn to medium speed

   

2. 2 Add fine sugar and cornstarch in portions

   

3. 3 Until the meringue becomes thick and shiny, and the inversion can be firmly attached to the bottom of the basin;

   

4. 4 Add white vinegar and vanilla essence, and use a spatula to slightly scrape some of the meringue on the sides and bottom of the egg bowl (if you like, you can add crushed Oreo cookies to make it even better, but you must beat with a whisk at medium-low speed for about 1 minute;)

   

5. 5 Scoop out the meringue onto a baking sheet lined with greaseproof paper, and pile it into a round flat shape. You can then use the concave shape creatively

   

6. 6 As soon as possible, put it in the oven until it is concave to your satisfaction. Turn the heat up and down to 120 degrees and bake for about 50 minutes, until the outer layer of meringue forms a crispy crust and the crispy crust is slightly golden and the top is slightly cracked. Turn off the oven, open the oven door slightly, and let it cool naturally in the oven;

   

7. 7 After the meringue has completely cooled, add fine sugar to the light cream and beat;

   

8. 8 Squeeze the whipped cream on top of the baked meringue, add washed and cut fresh fruits, sift in powdered sugar, and the beautiful pavlova is ready.