Steak dressing

Overview

How to cook Steak dressing at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef tenderloin
• beef with skin
• cao guo
• ginger
• millet spicy
• mint leaves
• onions
• rice wine
• star anise
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Pour water into the pot, add rice wine and bring to a boil

   

3. 3 Pour in the washed beef, cook for 3 minutes and remove

   

4. 4 sliced ginger

   

5. 5 Put the beef after the water is out of the water into the inner pot of the electric pressure cooker

   

6. 6 Add chives

   

7. 7 Pour in star anise, grass fruit, ginger, and peppercorns

   

8. 8 Add water to cover the beef

   

9. 9 Add salt

   

10. 10 Put it into the electric pressure cooker, select the beef and mutton button, and press the start button

    

11. 11 Remove the cooked beef and let it cool slightly

    

12. 12 Slice beef and set aside

    

13. 13 Millet spicy minced

    

14. 14 Pour the soup from the electric pressure cooker into the pot and turn on high heat

    

15. 15 Add the sliced beef, bring to a boil and then turn off the heat

    

16. 16 After taking it out, add mint leaves and millet chili on top, and stir evenly when eating

    

17. 17 Appreciation of finished product pictures