A happy bite for lazy people [Mini Cucumber Xiao Long Bao]

Overview

[Mini Cucumber Xiao Long Bao], take ready-made dumpling wrappers, add some of your favorite fillings, steam them, and you have a lazy version of Xiao Long Bao. I usually make more and store it in the refrigerator. If I want to eat, I can take one! Each bite is a small one, satisfying.

Tags

• staple food
• home cooking
• old man
• fast food
• lunch
• balsamic vinegar
• cucumber
• dumpling skin
• ginger powder
• pork leg
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare a piece of pork leg.

   

2. 2 Grate the cucumber into fine pieces and set aside.

   

3. 3 Grind a little ginger to remove the smell.

   

4. 4 Add salt to the ingredients in the previous step and mix well. Xiaolongbao is filled with cucumber and fresh meat.

   

5. 5 Prepare the dumpling wrappers [I’m lazy, I even buy the dumpling wrappers ready-made. 】

   

6. 6 Put the meat filling on the dumpling skin. 【Don't be greedy. 】

   

7. 7 Wrap a small steamed bun in the same way as steamed buns.

   

8. 8 After the water boils, put it in a pot and steam it over high heat for about eight to ten minutes. The dumplings are ready to be taken out of the pot.

   

9. 9 Dip in balsamic vinegar and minced garlic, enjoy the lazy cucumber dumplings.