Unforgettable Toothpick Meat-a favorite among adults and children

Overview

Toothpick meat is a halal cuisine; you can use different meats to make it~~~Diamond wants to eat toothpick meat; but there is only pork belly in the refrigerator. It doesn’t matter! The fried toothpick meat from the pork belly is just as delicious. Crispy on the outside, tender on the inside, fragrant and delicious, bright in color and good in taste. If you put all the seasonings in, it has different flavors such as numbing, spicy, salty and sweet, and the taste is no less than that of mutton. The fried pork belly toothpick meat has the unique advantages of golden appearance, crispy texture and low price. Very suitable for the needs of different people's tastes~~~

Tags

• snacks
• common dishes
• children
• old man
• sichuan cuisine
• late night snack
• dinner with friends
• winter recipes
• barbeque powder
• chili powder
• cooking wine
• cumin powder
• lamb kebab seasoning
• loose meat powder
• old soy sauce
• pork belly
• starch
• very delicious
• white sugar
• pepper

Ingredients

Steps

1. 1 Ingredients: 300 grams of pork belly Ingredients: 2 tablespoons of cumin powder, mutton kebab seasoning, 1 tablespoon of barbecue powder, 1 tablespoon of pepper, 1 tablespoon of pine meat powder, a small amount of starch, 2 tablespoons of chili powder, 1 tablespoon of white sugar, 1 tablespoon of dark soy sauce, 1 tablespoon of very fresh flavor, 1 tablespoon of refined salt, 1 tablespoon of cooking wine, 2 tablespoons of cooking wine

   

2. 2 Wash and dry the pork belly, then cut into small slices 3cm long, 2cm wide and 0.5cm thick. Cut the dried chilies into 3cm pieces with scissors.

   

3. 3 Add 1 tablespoon of ginger powder and stir.

   

4. 4 tablespoon of mutton kebab seasoning.

   

5. 5 tablespoon cumin powder.

   

6. 6 tablespoon chili powder.

   

7. 7 A small amount of loose meat powder.

   

8. 8 tablespoon each of meat tenderizer powder and starch.

   

9. 9 A spoonful of sugar.

   

10. 10 tablespoon refined salt.

    

11. 11 Dark soy sauce is tasteless, add 1 tablespoon of dark soy sauce for color.

    

12. 12 Finally, add cooking wine into the pork belly to avoid the trap in the pork belly. Add Sichuan peppercorns and pepper. Stir all the seasonings evenly; marinate for another 20 minutes.

    

13. 13 Then fold each piece of mutton over and over again several times and pierce it with toothpicks. After threading the toothpick meat, do not fry it immediately. It is best to leave it for about 20 minutes.

    

14. 14 Place oil in a pot, heat it to 50% to 60% heat, add the toothpick meat and fry over low heat.

    

15. 15 It has different flavors such as numbing, spicy, salty and sweet, which is very suitable for different people's taste needs. Toothpick meat, which is golden in appearance, crispy in texture and cheap in price, has always been a favorite snack of children. They are often bought in delis or canteens near schools; did you know it? Some toothpick meat is made in smelly workshops using dead chicken, pork, and even dead cat and mouse meat~~~For the sake of entertaining children, it is better to make it yourself~~~