Small hot pot with clear soup for one person

Overview

I have made a lot of hot pot ingredients recently, including shepherd's purse meatballs, fish balls, and fish tofu. Unfortunately, the fish balls were not frozen in time after they were made. They were left in the refrigerator for a long time and spoiled. I happened to need to make a small hot pot recipe, and this came in handy. This year, due to health reasons, I will not go to the canteen to eat. A small electric pot is most suitable for one person to eat hot pot. It is hot, rich in variety, and nutritious. Faced with the overwhelming variety of hot pot bases on the market, I still miss our clear soup hot pot. We cook the base with pork ribs and add various ingredients in the form of flakes, balls, and strips. We can add whatever we like and cook whatever we have at hand. As for the hot pot dipping sauce, everyone can prepare it according to their own taste. It is definitely a dish for each person.

Tags

• hot dishes
• home cooking
• cooked white sesame seeds
• coriander
• finger rice cake
• fish tofu
• ginger
• green vegetables
• hundred pages
• shepherd's purse meatballs
• shrimp
• spare ribs
• vida premium oyster sauce
• peanut butter
• salt

Ingredients

Steps

1. 1 Prepare ingredients and seasonings. Cut the Baiye into strips, blanch the ribs, remove the old leaves from the green vegetables and leave the cabbage hearts, tear off the finger rice cakes one by one, remove the shrimp guns and shrimp intestines, and chop the coriander.

   

2. 2 Soak Baiye in boiling water to remove the astringency.

   

3. 3 Add 3 slices of ginger to the blanched pork ribs, add half a pot of water, bring to a boil over high heat, then cook over low heat until chopsticks can be easily inserted into the meat.

   

4. 4 Add shepherd's purse meatballs, fish tofu and prawns into the soup pot and bring to a boil.

   

5. 5 Add choy sum and bring to a boil.

   

6. 6 Add the rice cakes and Baiye and bring to a boil. Add a little salt to taste. The soup will taste slightly lighter than usual.

   

7. 7 Add a tablespoon of peanut butter to a small spoonful of Vida Premium Oyster Sauce, or add the type and amount of condiments according to your own taste.

   

8. 8 Add boiling water to the peanut butter a little at a time, stirring well each time and adding the next time to release the peanut butter.

   

9. 9 Add coriander and cooked white sesame seeds, and the sesame-flavored hot pot dipping sauce is ready.

   

10. 10 Enjoy it warm and delicious!