【Stir-fried pork tongue】---- Kuaishou home cooking

Overview

Pork tongue, also known as mouth sticks, is a favorite of the family. It is perfect to use it to make braised dishes. However, if you eat too much of the same flavor, you will inevitably want to change the taste. So sometimes when I braise the mouth bars, I will braise two or three strips at a time. Except for what I eat at the time, the rest will be stored in the refrigerator. When I want to eat it, I can take it out and stir-fry it, which is very fast.

Tags

• hot dishes
• home cooking
• private kitchen
• quick dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• brine noodles
• celery
• garlic cloves
• ginger
• light soy sauce
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the celery and red pepper and cut them into small pieces, and cut the ginger and garlic cloves into slices.

   

2. 2 Cut the brine strips into evenly thick slices.

   

3. 3 Heat a little oil in a pot, add ginger and garlic and stir-fry until fragrant.

   

4. 4 Add celery and red pepper, add salt and light soy sauce, and stir-fry until raw.

   

5. 5 Lower the entry strip.

   

6. 6 Stir-fry evenly, add a few drops of sesame oil and serve.