Flower red yeast egg biscuits

Overview

I particularly like flowers in my food, so I planted more than a dozen edible roses specifically for this purpose. In order to have more flowers, we pay special attention to the blooming season of edible flower varieties and pick as many as possible to make delicious food. One day I was watching TV and saw that flowers were put on biscuits and cakes and dried in the shade for use. However, the TV only talked about other people's creativity. Since it was not a food show, there was no specific method. I searched for information on Baidu and found no clues, so I had to figure it out on my own. The wintersweet flowers are blooming this season. Yanling here is the hometown of wintersweet. I went to pick some wintersweet flowers. Since there was no reference method, I processed them the same way I used to deal with flowers. Because the wintersweet flowers are very small and not suitable for making cakes, I used them to make biscuits. After baking, although the wintersweet still looks like flowers on the biscuits, it tastes crispy. When you eat it, the biscuits are crispy and the flowers are crispy. The light floral fragrance pervades the taste, and you slowly savor the floral fragrance. It feels very enjoyable. It’s the New Year, so I specially added red yeast rice powder when making this biscuit. Firstly, it is to match the yellow wintersweet flowers, but also to take the good meaning of good luck. The flower biscuits are successful. I hope that the mood in the new year will be as beautiful as flowers!

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• cake flour
• egg
• egg yolk
• red yeast rice powder
• rock sugar powder
• white sugar
• wintersweet

Ingredients

Steps

1. 1 Soak fresh wintersweet flowers in light salt water for a few minutes to clean and disinfect them

   

2. 2 Then put it in the frame, spread it out, and let the cleaning water dry

   

3. 3 Spread the wintersweet flowers flatly on a plate, sprinkle with a layer of white sugar, and then ventilate and avoid light to dry in the shade. As long as the wintersweet flowers are completely dehydrated, they will become dried flowers. This process takes about 2-3 days. But be sure to dry it in the shade, and don't rush to dry it in the sun, otherwise the fragrance of the flowers will be lost too much.

   

4. 4 Add the red yeast rice powder to the flour, and at the same time, beat the rock sugar into the required amount. Rock sugar can also be replaced with an equal amount of white sugar.

   

5. 5 Sift the mixed flour and red yeast powder to make them evenly mixed

   

6. 6 Put all the eggs and egg yolks into an oil-free and water-free basin. First put half of the rock sugar powder

   

7. 7 Beat the eggs with a whisk until foamy, then add the remaining rock sugar powder and continue beating

   

8. 8 Beat the egg liquid until the lines are drawn and do not disappear

   

9. 9 Sift the sifted flour into the beaten egg liquid

   

10. 10 Stir evenly to form a paste

    

11. 11 Use a piping bag and a small round nozzle to shape into small biscuits. Finally, carefully insert the dried wintersweet flowers and sprinkle some white sugar granules on the flowers. Sprinkle some sugar on the flowers so that they will not taste bitter

    

12. 12 After preheating the oven to 180 degrees, bake in the oven for 10 minutes

    

13. 13 The surface of the baked flower cookies doesn't look smooth enough because of the sugar sprinkled on them, but it still tastes good. I cherished the flowers that I finally prepared, and I didn’t want to add words to each cookie, so I even inserted some of them. Those without flower arrangements are for my baby to eat.