Braised Winter Melon with Shrimp Skin

Overview

How to cook Braised Winter Melon with Shrimp Skin at home

Peel and remove the seeds from the winter melon, wash and drain, and cut into cubes; soak the shrimp skins, wash and drain; dice the red pepper and garlic
Heat the pan and put oil in it. When the oil is slightly hot, pour in the winter melon
Stir-fry the winter melon pieces, evenly coat them with oil and flatten them out. Burn off part of the water in the winter melon itself. Pour in an appropriate amount of dark soy sauce and stir-fry evenly
Add the shrimp skin and stir-fry evenly, cover the pot and simmer over high heat for about 8 minutes
Add red pepper and garlic granules, add salt, sugar, five-spice powder and light soy sauce, stir-fry evenly, then cover the pot and simmer for two to three minutes
In the finished product, if there are green onions, it would be better to cut some green onions and sprinkle them on top