Stir-fried Choy Sum
Overview
Chinese cabbage, also known as cauliflower, is a specialty vegetable in Guangdong, China. It is tender in quality, delicious in flavor, and can be cultivated year-round. Therefore, it is a popular vegetable in Guangdong, Guangxi and other places. It is now available in most parts of China. Choy sum is fresh and tender, sweet and slightly bitter, and rich in nutrients. It contains protein, carbohydrates, calcium, phosphorus, vitamin C and other nutrients, and is very suitable for human consumption. Today I made a stir-fried cabbage, adding minced garlic and dried chili peppers to enhance the flavor. Stir-fry over high heat. The cabbage is crispy, tender, juicy, sweet and fragrant, and very refreshing
Tags
Ingredients
Steps
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Ingredients photo: 300g choy sum, four garlic cloves, 3 dried chili peppers
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Choose good cabbage, wash and drain, peel and wash garlic, wash dried chilies, set aside
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Chop the garlic into minced garlic, cut the dried chili into small circles with scissors, set aside
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Heat a pan with cold oil, add minced garlic and dried chili pepper rings and stir-fry
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Add the cabbage and stir-fry over high heat for one minute
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Turn to low heat, add appropriate amount of light soy sauce, stir-fry evenly
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Add a little sugar and stir-fry evenly
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Taste the saltiness and add a little salt as appropriate. Friends who are used to adding chicken essence can add a little chicken essence and it is ready to serve
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Finished product
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Finished product
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Finished product
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Finished product
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The finished product, this stir-fried cabbage, is very simple to operate. The cabbage is tender and crispy, has a fresh and slightly spicy taste, and is mixed with the aroma of minced garlic. It is very refreshing and delicious.
