Peanut Crispy

Overview

How to cook Peanut Crispy at home

Tags

• baking
• afternoon tea
• snacks
• students
• all-purpose flour
• corn oil
• egg
• lead-free baking powder
• milk powder
• baking soda
• crushed peanuts
• fine sugar
• salt

Ingredients

Steps

1. 1 Put peanuts in the oven

   

2. 2 Bake at 160 degrees for 13 minutes, take out and cool, peel and roll the peanuts until they are crushed and set aside.

   

3. 3 Prepare the ingredients, 110ml of corn oil, 24g of eggs, 1.5g of salt, 154g of all-purpose flour, 80g of fine sugar, 12g of milk powder, 1g of baking soda, 2g of lead-free baking powder, and 200g of crushed peanuts.

   

4. 4 Mix 110g of corn oil, 24g of eggs, 80g of fine sugar, 1.5g of salt, and 1g of baking soda into a container. Stir until emulsified, as shown in the picture~

   

5. 5 Add 12g of milk powder and stir evenly until completely mixed.

   

6. 6 Sift in 154g of all-purpose flour and 2g of lead-free baking powder.

   

7. 7 Use a rubber spatula to cut and mix evenly into a smooth dough. Cover with plastic wrap and let rest for 30 minutes.

   

8. 8 At this time, preheat the oven to 180 degrees.

   

9. 9 Take out the relaxed dough, add 100g of chopped peanuts, cut and mix evenly.

   

10. 10 Divide the dough into small pieces of about 20g. The surface of the dough is covered with chopped peanuts, and put it into a non-stick baking pan.

    

11. 11 Leave enough space between each cookie to prevent the biscuits from swelling and sticking during baking.

    

12. 12 The shaped peanut cakes can be sent to the preheated oven for baking.

    

13. 13 Bake at 180 degrees for about 15 minutes, until the surface is golden brown.

    

14. 14 It smells so good, wow! It’s out~

    

15. 15 A very crunchy snack, so delicious!