Golden Drunkard Corn
Overview
It should be considered a snack, maybe children like it more. The effect is pretty good ~ sweet and soft
Tags
Ingredients
Steps
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You buy the corn and peel it yourself, so it is more granular, while the corn peeled in the supermarket is more crumbly. If you want it sweeter, you can soak it in sugar for a while, then take it out and dry it.
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Take out the dried corn, pour a little egg white into it and mix evenly. [One egg white is too much, because I have to make other dishes, so I use it together.] Then coat it with corn starch. I poured it in directly at first, but found that the egg white is very sticky. I suggest pouring the corn starch directly into another plate, and then grab the corn and roll it in the starch, because every corn must be evenly coated
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Note that each piece must be coated with powder, so the egg white must be evenly coated before, so that it can cover the powder. Place the wrapped corn kernels on a plate and heat the oil.
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When the oil starts to bubble, you can pour it down and then fry it over medium heat. The easiest way to do this is to eat one and take it out of the pan when it is cooked. Use a spatula to stir it a few times while frying
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Eat one, and when you think it's done, pour the oil from the pot into a bowl, then tilt the pot so that the remaining oil drains off one side and the corn kernels on the other. Let dry for a while. [I fried it with a flat bottom without sticking. You can also use a slotted spoon, but I don’t think that one is that good]
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After the corn kernels are dry and oily, you can put them on a plate,
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Sprinkle a little salt and pepper [you can also ignore it]. Done. Golden~Crispy and sweet~
