Pan-fried Mackerel

Overview

How to cook Pan-fried Mackerel at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• banquet dishes
• dinner
• butter
• cooking wine
• mackerel
• onions
• salt

Ingredients

Steps

1. 1 Wash and cut the mackerel.

   

2. 2 Sprinkle with salt, add cooking wine and marinate for 15 minutes.

   

3. 3 Heat a pan and add butter.

   

4. 4 Add scallions and sauté until fragrant.

   

5. 5 Add the mackerel.

   

6. 6 Flip frequently and fry until golden brown on both sides.