Carrot cake

Overview

In order for the baby to eat nutritiously and fall in love with eating, the old mother also worries a lot, hahahaha.

When cutting carrots into shreds, I cannot cut them so finely with a knife, so I use a professional shredding tool.
Then use a knife to cut into foam
Use the rice cooker's rice spoon to scoop out two spoonfuls of flour
Add onions, eggs, salt, chicken essence, and water and stir (I like to eat onions, so I put a lot)
I forgot to take a picture of the mixed flour. As shown in the picture, just stir the flour until there are no particles. When adding water, add it slowly and don't make it too thin.
No oil, fry over low heat until both sides of the cake turn slightly brown.
Breakfast
The baby's sumptuous breakfast is ready. Dabao keeps praising me for eating it, hehehe😁