Cordyceps Flower Yam Black-bone Chicken Soup

Overview

Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, which plays a certain role in enhancing and regulating the body's immune function and improving the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm. A very healthy soup suitable for all ages and very rich in flavor. For people in this area of Guangdong, making a pot of delicious soup every day is a must. You can drink a bowl of warm soup before a meal to compensate for the fatigue of a day's work, and your heart will feel warm.

Tags

• soups
• chinese banquet
• common dishes
• soup
• cantonese cuisine
• pregnant women
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cordyceps flower
• silky chicken
• yam
• salt

Ingredients

Steps

1. 1 Blanch black-bone chicken.

   

2. 2 Wash off the floating residue.

   

3. 3 Peel and cut yam into sections.

   

4. 4 Boil water in a casserole and add black-bone chicken. After boiling, turn to medium-low heat and simmer for half an hour.

   

5. 5 Add yam and continue simmering for 1 hour.

   

6. 6 Cordyceps flowers soaked in water.

   

7. 7 Add the Cordyceps flowers. Continue to simmer for 20 minutes.

   

8. 8 Finally add the salt.