Northeastern Farm Cuisine

Overview

Potatoes, melons, and carrots harvested from our own small vegetable garden are free of pesticides and chemical fertilizers. They are pure green ingredients and are full of crude fiber. Everything you eat can reduce fat. So we had a big pot of authentic Northeastern rural dishes, plus a plate of stuffed peppers. This is a must-eat dish in the Northeastern countryside in autumn. The family was so excited to eat it. Kitchenware: Zhenmi multifunctional cooking pot

Tags

• hot dishes
• northeastern cuisine
• farm food
• lunch
• dinner
• chili
• egg
• japanese melon
• oil
• potatoes
• scallion companion soybean sauce
• sweet potato
• carrot

Ingredients

Steps

1. 1 Prepare all the ingredients, wash the potatoes, no need to peel them, it will feel good to peel them when you eat them. Japanese pumpkins have the same attributes as southern pumpkins, but the varieties may be slightly different. Northern Japanese pumpkins are larger and rounder, southern pumpkins are larger and longer, and northern Japanese pumpkins are more round. Wash the sweet potatoes. In the past, sweet potatoes were not grown in the north, but now there are sweet potatoes in the local area, but they are a little smaller. Eggs, chili and soybean paste are used to make chili stuffed rice.

   

2. 2 Wash the peppers. These are fried peppers. They have a slightly spicy taste. If you like spicy food, you can add some millet peppers. Chop the peppers, put them into a bowl that is not afraid of high heat, break in 2 eggs, and stir evenly.

   

3. 3 Add two tablespoons of green onion and soybean paste, and you can increase or decrease the amount according to your personal preference

   

4. 4 Add appropriate amount of oil and stir evenly.

   

5. 5 Cut the Japanese melon and sweet potato into pieces. The potatoes are not too big and can be steamed whole.

   

6. 6 Add an appropriate amount of water to the pot, do not exceed the limited water level, place the steaming curtain, and place all the prepared ingredients on the steaming curtain of the cooking pot. The steamer I’m using today is the Zhenmi multi-functional electric hot pot, a beautiful and high-quality small white pot. This pot is very practical. In addition to hot pot, it can also steam, stir-fry, deep-fry, pan-fry, boil, stew, and stew. All kinds of delicacies can be cooked in one pot. The golden capacity of 4 liters is not too big for one person, and it is not too small for a gathering of family and friends. It is suitable for a family of 3 to 5 people. It has a non-stick bottom, light oil and less smoke, and is easy to clean. It heats up quickly, has three levels of fire power from 500 to 1500w, and is easy to operate. It can be used for frying and frying. It is especially suitable for stewing chicken and steaming fish. It is more than enough to put a whole chicken or fish into the pot.

   

7. 7 Cover the pot, connect the power, adjust the heat, turn on the switch, bring to a boil over high heat, then turn to medium heat and steam for 10 minutes. The steaming time depends on the size of the potatoes. Others are easy to steam.

   

8. 8 This fire is quick, the small white pot has less oily smoke and is clean wherever you put it. When the time is up, turn off the heat. Open the lid of the pot and see if you feel like eating it. My family steams a pot every now and then in autumn and never gets tired of eating it.

   

9. 9 Remove from the pan.