Corn Patties

Overview

I went to the market and saw an aunt buying corn. But here’s the weird thing: the corn she bought was still wrapped in husks. After asking, I found out that the corn will be more delicious if steamed in the shell. This is another trick I learned. In fact, I quite like going to the vegetable market, because I can learn something from talking to the people buying and selling vegetables, and it’s more fun. Today's dish is corn patties. Some of the ingredients we like to eat are put into the meatloaf, which increases the nutrition and deliciousness of the meatloaf.

Tags

• staple food
• snacks
• home cooking
• common dishes
• old man
• breakfast
• black fungus
• corn
• cornstarch
• lean meat
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop the black fungus.

   

3. 3 Chop the carrots.

   

4. 4 Cut the patties.

   

5. 5 Put the chopped ingredients into the minced meat.

   

6. 6 Add appropriate amount of cornstarch.

   

7. 7 Just the right amount of salt.

   

8. 8 Mix well.

   

9. 9 Cut the corn.

   

10. 10 Corn segments of about 5 cm.

    

11. 11 Place the corn segments on a plate and top with the marinated patties.

    

12. 12 Place corn segments on the meatloaf, steam in a steamer, and serve on a plate after steaming.