Crispy chicken wings

Overview

How to cook Crispy chicken wings at home

Tags

• snacks
• chicken wings
• cooking wine
• cornstarch
• garlic
• oil
• onions
• oyster sauce
• starch
• sugar
• cumin seeds
• ginger
• salt
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Cut onions, ginger and garlic.

   

2. 2 Cut the chicken wings with a knife, add scallions, ginger slices, minced garlic, salt, soy sauce, oyster sauce, sugar, cooking wine and marinate for half an hour.

   

3. 3 Mix cornstarch and starch 1:1 evenly.

   

4. 4 The marinated chicken wings are evenly coated with a layer of flour.

   

5. 5 Put the chicken wings in hot oil and fry slowly over low heat.

   

6. 6 Fry until golden brown and remove the oil.

   

7. 7 Sprinkle with salt and pepper powder, cumin seeds, and chopped green onion.