Colorful corn kernels

Overview

How to cook Colorful corn kernels at home

Tags

• hot dishes
• doubanjiang
• hot pepper
• light soy sauce
• minced pork
• minced onion, ginger and garlic
• onions
• peanut oil
• young corn
• red bell pepper
• salt

Ingredients

Steps

1. 1 For the raw materials, put oil in the pot, pour in the minced meat, bean paste, and light soy sauce and stir-fry until cooked

   

2. 2 Cut onions, red bell peppers, and hot peppers into cubes

   

3. 3 Break off the corn kernels

   

4. 4 Put oil in a pot and sauté minced onion, ginger and garlic

   

5. 5 Add red bell pepper, hot pepper and stir-fry

   

6. 6 Add onions and stir-fry

   

7. 7 Add corn kernels and stir-fry for two minutes until cooked

   

8. 8 Pour in the minced meat and stir-fry evenly

   

9. 9 It’s out of the pot