Rice bean boiled chicken

Overview

Mi Dou, I don’t know what its scientific name is, it’s a transliteration from Hakka. Steaming, boiling, stewing, and roasting rice beans are all extremely delicious. The special glutinous texture and rich aroma linger in your teeth for a long time. Use it to roast chicken, and it tastes amazing

Tags

• soups
• home cooking
• garlic
• liquor
• oyster sauce
• peanut oil
• rice beans
• thirteen incense
• chicken legs
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the millet beans at least two hours in advance, then steam with a little salt and set aside

   

2. 2 Boil the chicken legs in boiling water over high heat for two minutes, then wash them in cold water. Add soy sauce, oyster sauce, peanut oil, and thirteen-spice seasoning powder, and stir evenly

   

3. 3 Add ginger and garlic slices

   

4. 4 Add steamed millet beans

   

5. 5 Finally, pour a cup of white wine on top

   

6. 6 Cover with plastic wrap and let it sit for half an hour

   

7. 7 Add a small bowl of water to the pot and bring to a boil, pour in the ingredients and cook over low heat until all the juice is reduced. (Because the gas suddenly ran out, I had to switch to a rice cooker and steam it for fifteen minutes. The juice was completely lost. What a pity)

   

8. 8 Complete