Steamed tender pumpkin in chicken soup
Overview
Yesterday I bought a tender pumpkin that was a bit big and weighed about one kilogram. In the past two days, LG had some social events and didn't go home for dinner. It was boring to eat alone and he was not in the mood to cook. He simply steamed pumpkin and fried two eggs to make a meal. This steamed pumpkin cannot be said to be delicious. It can only be described as light. It is more suitable for the elderly who like light taste. Pumpkin is a recognized health vegetable in the world, with relatively complete nutrients and high nutritional value. Compared with old pumpkins, tender pumpkins only have more vitamin C and glucose, while old pumpkins have higher calcium, iron, and carotene.
Tags
Ingredients
Steps
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Wash the tender pumpkin and cut into small strips.
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Place the sliced squash in a large bowl.
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Prepare a bowl of chicken soup.
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Pour the chicken broth into the pumpkin bowl.
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Add ginger slices, scallions and a little salt.
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Put the pumpkin bowl into the steamer and steam it until it is ready to serve.
