Two-color gnocchi

Overview

Babies who don’t like to eat vegetables can try this complementary food. The sweetness of carrots avoids the astringent taste of spinach. It is nutritious and easy to make

Tags

• staple food
• home cooking
• breakfast
• students
• flour
• oyster powder
• spinach
• carrot

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut spinach into sections and cut carrots into cubes

   

3. 3 Juicing

   

4. 4 Divide the flour into two

   

5. 5 Add spinach juice and carrot juice and mix into a thick batter

   

6. 6 Boil water in a pot. When the water boils, use a slotted spoon to pour the batter over it and slowly drip it into the pot to form

   

7. 7 Pour the batter with a slotted spoon and slowly drip it into the pan to form

   

8. 8 It’s time to cook

   

9. 9 Sprinkle with oyster powder and it's ready to go

   

10. 10 Especially sweet