Fried eggplant

Overview

How to cook Fried eggplant at home

Tags

• hot dishes
• home cooking
• chili
• cornstarch
• edible oil
• eggplant
• garlic
• light soy sauce
• mushrooms
• oyster sauce
• chopped green onion
• ginger
• minced meat
• salt
• water

Ingredients

Steps

1. 1 Chop the ginger, garlic, and chili pepper into pieces and set aside.

   

2. 2 Soak the mushrooms until soft, blanch, cut into strips and set aside.

   

3. 3 Chop the minced meat, add oil, cornstarch, and oyster sauce, stir and set aside.

   

4. 4 Peel the eggplant and drain the water. Heat the oil in the pot to about 85-90°. Pour the eggplant into the pot and fry over high heat, turning it back and forth to prevent the eggplant from turning black. Fry the eggplant until it becomes soft and waxy. Remove and drain off the excess oil.

   

5. 5 Heat oil, pour the mushrooms into the pot and stir-fry, then pour in the ginger, garlic and chili powder and continue to stir-fry. If the oil is low, add a little more, and then add the minced meat. (The minced meat is easy to stick to the pan when the cornstarch is stirred). Stir-fry in time! Stir-fry until the oil is released. Pour the oiled eggplant into the pot, add a little salt and oyster sauce, continue to stir-fry, add some water and cook on high heat for 3 seconds (remember to stir-fry often) sprinkle with chopped green onion ~ stir it back and forth a few times and it's OK!