Fried buns with oil residue

Overview

How to cook Fried buns with oil residue at home

Wash the pork and cut into large cubes.
Put a little base oil in the pot, heat it slightly, add diced pork and stir-fry over low heat.
After stirring out most of the fat, there will be much more oil in the pot. Pour out some of the oil and save it for cooking later. It will be very fragrant.
Only enough oil is left in the pot for frying the stuffing.
Then turn to high heat, add onion and ginger and sauté until fragrant.
Add the chopped peppers and stir-fry.
Add soy sauce.
Add allspice.
Add salt.
Add MSG and serve.
Cut the film crosswise from the sides without cutting off the ends.
Just put some oil on it. It smells so good, let’s start it!