Homemade Fried Pasta

Overview

In our impression, pasta should be accompanied by various special pasta sauces, but what should we do if we don’t have any sauce at home? Then we can try Chinese-style pasta. I was hungry. Not only was there no pasta sauce at home, I didn’t even have the raw materials to make the sauce. But I wanted to eat it but had no other choice, so I made do with eggplant, bean sprouts and shiitake mushrooms. I didn’t know if it should be called homemade or weird-tasting pasta. But my son really liked it, and the end result was that after one plate, I didn’t eat much but I was still hungry

Tags

• noodles
• bean sprouts
• eggplant
• mushrooms
• pasta
• sichuan pepper oil
• thirteen incense
• white sesame
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Pour water into the pot. When the water boils, add the pasta, add a few drops of oil and cook until the pasta is almost cooked. Drain it.

   

2. 2 Heat oil in a pan, add eggplant and shiitake mushrooms, and stir-fry until eggplant becomes soft.

   

3. 3 Add the bean sprouts with roots removed and washed, stir-fry until cooked.

   

4. 4 Add pasta, appropriate amount of salt, sesame oil, thirteen spices and peppercorn oil.

   

5. 5 Give a small amount of soy sauce

   

6. 6 Throw in the white sesame seeds. Stir evenly and remove from pan.