Steamed lion head

Overview

The homemade version of steamed lion head retains the nutrition of the food to the greatest extent and reduces the inhalation of fat. Take a spoonful and put it into your mouth. It is smooth, tender and delicious

Tags

• hot dishes
• home cooking
• banquet dishes
• cooking wine
• garlic
• lean pork
• light soy sauce
• onions
• oyster sauce
• starch
• tofu
• ginger
• salt
• tender pumpkin

Ingredients

Steps

1. 1 Chop lean meat, ginger and garlic into mince

   

2. 2 Tofu pressed into puree

   

3. 3 Grate the tender pumpkin into shreds and chop into fine pieces

   

4. 4 Put the minced meat, tofu and pumpkin into a large bowl, add salt, cooking wine, light soy sauce, oyster sauce, and water starch and stir in the same direction

   

5. 5 Take an appropriate amount of stuffing and put it on your hands, beat it hard with your left and right hands, and put it on a plate when it’s done

   

6. 6 Put water in the pot and bring to a boil, place the plate on the steam rack and steam for 15 minutes

   

7. 7 The steamed lion head is served

   

8. 8 Add salt, cooking wine, light soy sauce and starch to water and stir into sauce

   

9. 9 Pour the steamed soup from the plate into the pot. If it is not enough, add some more water. Pour in the sauce and cook until it becomes a thin gravy. Sprinkle with chopped green onion

   

10. 10 Just pour the gravy on the lion's head