Lotus Pond Three Color Stir-fried Beef

Overview

The three colors of the lotus pond use lotus root, snow peas, and carrots as the common ingredients for this dish. Although it is ordinary, when paired with beef, it becomes very different. It is just one dish, and it already contains all kinds of nutrients. Ha, it is good with rice and wine.

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• dinner with friends
• summer recipes
• lunch
• cornstarch
• garlic
• light soy sauce
• lotus root
• olive oil
• oyster sauce
• snow peas
• su yi xian
• sugar
• wine
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all ingredients, slice lotus root, snow peas and carrots

   

2. 2 Marinate the beef slices with vegetarian ingredients, corn starch, salt and sugar for about 10 minutes

   

3. 3 Heat a pan, add olive oil and fry the marinated beef slices until cooked, set aside for later use

   

4. 4 Heat the pan again, add olive oil and saute ginger and garlic until fragrant

   

5. 5 Slightly stir-fry lotus root slices

   

6. 6 Add a little bit of vegetarian food and stir-fry evenly

   

7. 7 Add snow peas and carrot slices and stir-fry

   

8. 8 Add seasoning sugar, oyster sauce, wine, light soy sauce, salt and stir-fry evenly

   

9. 9 Add the 7 mature beef slices and stir-fry them thoroughly, then turn off the heat