Marble Toast

Overview

Ingredients: 145 grams of milk, 15 grams of sugar, 150 grams of cake flour, 4 grams of yeast. Main dough: 72 grams of milk, 25 grams of sugar, 4 grams of salt, 150 grams of cake flour, 28 grams of butter. Chocolate filling: 50 grams of dark chocolate, 20 grams of butter, 20 grams of cake flour, 10 grams of cocoa powder, 5 grams of corn starch, 60 grams of milk, 20 grams of sugar, 1 egg white.

Tags

• baking
• butter
• cocoa powder
• corn starch
• egg white
• high powder
• sugar
• yeast
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Dark chocolate, melted butter, flour, cocoa powder, corn starch, sugar, milk and stir well,

   

2. 2 Add 2 to the milk and stir evenly,

   

3. 3 Add melted chocolate and butter and mix well

   

4. 4 Finally add the egg white and heat over low heat while stirring

   

5. 5 The water has almost evaporated, turn off the heat

   

6. 6 Wrap in plastic wrap, press into a square, and refrigerate

   

7. 7 Stir the medium ingredients evenly,

   

8. 8 Ferment for about an hour

   

9. 9 That's it

   

10. 10 Tear the fermented Chinese seeds into small pieces, add them to the main dough ingredients, and knead them with oil until they expand

    

11. 11 After the dough is reunited, fermentation

    

12. 12 Ferment until doubled

    

13. 13 Take out the dough and let it rest for 10 minutes

    

14. 14 Roll the rested dough into a square shape and place chocolate chips in the middle

    

15. 15 Wrap it well, with the seam facing down

    

16. 16 Then roll it into a long shape

    

17. 17 Roll it out again

    

18. 18 Cut the rolled dough into three strips,

    

19. 19 Braid it and put it in the toast box

    

20. 20 Ferment until 8 minutes full

    

21. 21 Preheat the oven to 180 degrees for about 40 minutes

    

22. 22 Unmold while hot and cool