Braised chicken nuggets

Overview

How to cook Braised chicken nuggets at home

Wash the star anise, dry red pepper, green onion and ginger, slice the ginger, cut the green onion into sections, cut the dry red pepper and soak them in water
Soak the chicken pieces in cold water for half an hour to drain out the blood
Heat oil in a pan and sauté ginger slices, star anise, and dried red pepper until fragrant.
Drain the water from the chicken pieces and stir-fry until bloodless
Pour in the cooking wine and stir-fry
Add light soy sauce and dark soy sauce and stir-fry briefly, then add enough water. stew
Cook until one-third of the chicken is soft and tender, sprinkle with salt and sugar to taste. Note here that both dark soy sauce and light soy sauce are salty, so add a small amount of salt. Sugar is just for seasoning, so add a small amount. After seasoning, add green onions and stir-fry until it becomes
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