Matcha Toast Pudding Tart

Overview

The fluffy tart crust is paired with the aroma of matcha, and the toasted toast is paired with the sweet and sour cream cheese and cranberries. It is refreshing and not greasy, a double enjoyment for the eyes and taste.

Tags

• baking
• butter
• cake flour
• cream cheese
• dried cranberries
• matcha powder
• toast
• white sugar
• whole eggs
• milk
• powdered sugar

Ingredients

Steps

1. 1 To prepare the materials, first weigh the tart shell materials.

   

2. 2 Mix the tart crust ingredients and knead into a dough, then refrigerate for half an hour.

   

3. 3 While the tart crust is refrigerated, prepare the filling. Melt the cream cheese in hot water and stir until smooth and grain-free. Add milk and mix well.

   

4. 4 Add one whole egg and 10 grams of white sugar, mix well and set aside.

   

5. 5 Take the tart shell out of the refrigerator and divide it into 4 portions.

   

6. 6 Take a portion of the dough and roll it out evenly into the mold.

   

7. 7 Break the toast into small pieces and sprinkle with dried cranberries.

   

8. 8 Pour in the cream cheese liquid, 8 minutes full.

   

9. 9 Preheat the oven to 180 degrees for 25 minutes.

   

10. 10 Finished product picture.

    

11. 11 Finished product picture.

    

12. 12 Finished product picture.

    

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14. 14 Finished product picture.