Braised Beef Brisket with Soybean Sauce

Overview

Soft and glutinous, with a fragrant sauce flavor, a perfect combination.

Prepare the ingredients: as shown in the picture.
Cut the beef brisket into pieces, blanch in a pot of water and add cooking wine.
Then remove, wash and drain. Set aside.
Heat oil in a pan, add spices and stir-fry over low heat until fragrant.
Then add the beef brisket and fry until the water is dry.
Add soybean paste and stir-fry until fragrant.
Put a small piece of rock sugar.
Add an appropriate amount of water until it is almost flat with the ingredients, and bring to a boil over high heat.
In order to save time, I used a pressure cooker. The beef brisket today had a lot of tendons, so I pressed it for 30 minutes.
The pressed beef brisket is beautiful and very appetizing.
Finished product picture.
Finished product picture.