Original cheesecake

Overview

The sour and sweet yogurt, combined with the meringue, has a soft and fluffy texture that makes you want to eat it again, and the warm taste is memorable.

Tags

• baking
• breakfast
• afternoon tea
• students
• cake flour
• cream cheese
• egg yolk
• original yogurt
• sugar
• protein

Ingredients

Steps

1. 1 Put the cheese into a bowl and stir until smooth, add 40g of sugar, and mix evenly with a whisk

   

2. 2 Add the egg yolks in two portions and mix well

   

3. 3 Add yogurt in three batches and mix well

   

4. 4 Beat 2 egg whites into foam, then add 60g of sugar in batches and beat until the meringue is complete

   

5. 5 Add one-third of the meringue to the cheese paste and mix well, add low flour and mix well, then mix in the meringue in two additions

   

6. 6 Preheat the oven to 180 degrees, put it into a 16cm cake mold and bake it for 15 minutes, then lower the temperature to 170 degrees, adjust according to your own oven, continue baking for 35-40 minutes, take it out and let it cool. It tastes better if refrigerated overnight