Crystal Candy
Overview
Beans are rich in nutrients and are very suitable for children to eat. Kidney beans are also one of them, but we don’t eat them much at home. Except for occasionally using them when making soup, we usually don’t think about them. In fact, kidney beans processed into kidney bean filling are very suitable for making pastries. Today I used kidney bean filling to make this pastry. It has a beautiful coat and is even more attractive to the babies at home!
Tags
Ingredients
Steps
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Wash 15g wolfberry and add 30g water
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Use a food processor to make a paste
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Then filter it through a sieve to remove the coarse residue!
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In another small bowl, add 1 tsp of green tea powder, then add 2 tsp of water to make a green paste
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The 2 coloring materials are ready!
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Then pull out the kidney bean filling prepared in advance
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Put cornstarch, corn starch, and granulated sugar into a large bowl
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Then slowly pour in boiling water and stir a few times with chopsticks
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Knead it into a ball with your hands, then add it to the lard
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Knead again into smooth dough
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Divide the dough into 3 equal portions. Add 2 portions of the dye prepared in advance and knead evenly!
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Make dough of 3 colors
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Then roll 3 pieces of dough into a rectangular shape
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Stack the 3 colors of dough together
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Use a scraper to cut in the middle
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Then stack them together again and code the cuts neatly
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Repeat steps 15 to 16
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Then use a scraper to cut out 0.8cm thick slices from the cut surface
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Roll each thick slice a little thinner
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Roll each thick slice a little thinner
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Wrap in kidney bean filling
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Then roll it up from top to bottom
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Twist into candy shape
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Do everything well
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Place on a greased steamer, cover with lid and medium heat for 10 minutes
