Banana beef exclusive recipe

Overview

I have eaten similar dishes in a restaurant before... I still can't forget them, so I experimented with my own imagination. It seems to taste better than the ones in the restaurant! Mainly because it’s more in line with your own taste! In fact, the main thing for this dish is to control the heat of the fried beef. The heat is too low and there is no dry flavor! If the heat is too high, the meat will become hard and difficult to chew! So the difficulty mainly lies in the heat! Just try it a few times and find your own experience when doing it

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• dinner
• beef
• cooking wine
• dried chili pepper
• light soy sauce
• onion and ginger
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Beef slices should not be too thin or too thick, about a coin thick

   

2. 2 Heat oil in a pot until 50% or 60% hot, add slices of meat

   

3. 3 Add the meat slices one by one

   

4. 4 Turn down the heat and fry the beef

   

5. 5 Flip when one side changes color

   

6. 6 Fry until the surface of the beef begins to turn dark and dry. This degree is difficult to control, but remember not to overcook it until the beef looks dark before it comes out of the pan

   

7. 7 Remove the beef and control the oil, leaving a little oil in the pot to sauté the Sichuan peppercorns and dried chili segments until fragrant

   

8. 8 Cut the scallions into small pieces and put them into the pot to continue to stir-fry until the aroma is released and the scallions become soft. It is best to add more white scallions. They will taste very fragrant when fried

   

9. 9 Pour in light soy sauce and a small amount of cooking wine and stir-fry until fragrant

   

10. 10 Quickly add beef and stir-fry, add salt and sugar

    

11. 11 Plate and serve

    

12. 12 Fragrant

    

13. 13 miamia

    

14. 14 Hurry up and give it a try