Braided bread (medium type)

Overview

Mini braided bread: Exquisite little figure, wearing the popular half-ball braid...it is the most popular this season!

Tags

• baking
• butter
• egg liquid
• egg yolk liquid
• high powder
• milk powder
• sliced almonds
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the medium-sized dough ingredients into a basin, knead into a smooth dough, and refrigerate for 17-24 hours

   

2. 2 Tear the medium-sized dough into small pieces, and put the main dough ingredients except butter into the bucket of a chef's machine

   

3. 3 Knead at low speed for 5 minutes, then turn to speed 2 for 11 minutes, add butter, and knead for another 5-10 minutes

   

4. 4 Knead until fully expanded

   

5. 5 Cover with plastic wrap and ferment for 40 minutes

   

6. 6 Dip your hands in a little flour and insert into the dough. If it doesn’t shrink back, it’s ready

   

7. 7 Divide into 8 equal portions and let rest for 15 minutes

   

8. 8 Then divide 1 small flat portion into 3 portions, round and roll into an oval shape

   

9. 9 Shape it into a long strip and start knitting as shown

   

10. 10 Braided bread

    

11. 11 Place the prepared braided bread into the mold

    

12. 12 Start the fermentation function of the oven, put the bread into the oven, put a bowl of hot water, and ferment for about 50 minutes

    

13. 13 Brush the fermented bread with egg yolk and garnish with a few sliced almonds

    

14. 14 Preheat the oven to 170 degrees and bake on the middle shelf for about 20 minutes, until the surface turns golden

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures