Dry, fragrant and soft---herb bacon potato wedges

Overview

The potato wedges soaked in the flavor of chili and black pepper, bite into it, and the heat will burst out, followed by a dry, fragrant and soft texture. The plump and plump feeling is very satisfying, and it is definitely not comparable to French fries and potato chips.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• afternoon tea
• summer recipes
• autumn recipes
• banquet
• bacon
• cracked black pepper
• crushed chili pepper
• edible oil
• onions
• potatoes
• thyme
• salt

Ingredients

Steps

1. 1 Wash and drain the potatoes, cut into 8 pieces with the skin on; cut the onions and thyme into small pieces, and chop the bacon and set aside.

   

2. 2 Put an appropriate amount of oil in a pot on the fire until it is 70% hot, add potatoes and fry.

   

3. 3 Fry the potatoes until golden brown and cooked, remove and drain.

   

4. 4 Leave the oil in the pot, add chopped onions and bacon and stir-fry until fragrant.

   

5. 5 Leave the oil in the pot, add chopped onions and bacon and stir-fry until fragrant.

   

6. 6 Add potatoes, salt, black pepper, and crushed chili pepper and stir-fry evenly.

   

7. 7 Remove from the pan and sprinkle with chopped thyme.